Culinary Gold

The National Culinary Team has brought home gold once again. At the recent Taste of the Caribbean Competition, organized by the CHTA, which pits the top chefs from the top resorts, restaurants and hot spots from around the Caribbean against each other the BVI Team took four individual gold medals, one silver, three bronze and the top honour of Team Gold. 

BVI National Culinary Team 2011

Team Captain Chef Kenneth Molyneaux ; Treasure Isle Hotel  - Gold Medal, Beef Competition ; Gold Medal, Chef of the Year
Chef Imran Ashton; Charlies at The Moorings – Bronze Medal, Ice Carving
Chef Caswall Ponte; Rosewood Little Dix Bay Resort
Chef Henry Prince; HLSCC
Chef Ansony Salmon; Peter Island Resort & Spa – Bronze Medal, Pastry Chef of the Year
Chef Macgarvey Thompson; HLSCC – Bronze Medal, Seafood Competition
Jr Chef Mikhala Bagot; HLSCC – Gold Medal, Junior Chef of the Year & Taste of the Caribbean Hall of Fame Gold Medal.
Jr Chef Brentfield Lettsome; HLSCC
Jr Chef Jason Dalmida - http://beyc.comThe Bitter End Yacht Club
Bartender Elton Sprauve - The Mine Shaft Café Virgin Gorda – Bartender of the Year Silver Medal